Garlic Bread with Cheese
Non-gluten free. A classic Italian starter with golden garlic-infused bread and melted cheese.
Real Italian pizza. Zero gluten. All the flavor. Handcrafted on 9th Avenue in the heart of Hell's Kitchen, NYC.
At Napoli Gluten Free Pizza, we believe that dietary restrictions should never mean sacrificing authentic Italian flavor. Located on 9th Avenue in the vibrant heart of Hell's Kitchen, we've dedicated ourselves to perfecting the art of gluten-free pizza making - using traditional Neapolitan techniques with carefully selected alternative flours.
Every dough we prepare is handcrafted with brown rice flour, tapioca flour, and premium ingredients that deliver the same satisfying texture and taste you'd expect from the finest pizzerias in Naples. Our protein-packed options deliver an impressive 23 grams of protein per serving, making our pizza as nourishing as it is delicious.
From our homemade mozzarella sticks breaded with gluten-free breadcrumbs to our savory meatball parmesan with fresh kale, every dish reflects our commitment to quality, health, and authentic Italian craftsmanship. We proudly serve Hell's Kitchen, Times Square, Chelsea, Hudson Yards, and neighborhoods throughout Midtown Manhattan.
Handcrafted favorites, made fresh daily with love
Non-gluten free. A classic Italian starter with golden garlic-infused bread and melted cheese.
Mozzarella sticks breaded with gluten-free breadcrumbs made from rice flour, pecorino cheese, and Italian spices.
Our signature gluten-free crust topped with rich tomato sauce and perfectly melted mozzarella cheese.
Classic pepperoni pizza on our handcrafted gluten-free crust, loaded with savory pepperoni and melted cheese.
Made with brown rice flour, tapioca flour, and isolate protein powder. 23 grams of protein per serving.
Savory gluten-free meatballs topped with melted parmesan, served with fresh kale and a rich tomato sauce.
Everything you need to know
We're right in the heart of Hell's Kitchen